Sprinkle the flour over the veggies and cook for 2 minutes or until the flour starts to look golden brown. Add the veggies to the pot and cook until soft. Pour a little of the sauce over the top and serve the remaining sauce separately in a gravy boat. Heat a Dutch oven (or heavy pot) and sear the roast on all sides. To serve - slice the meat and transfer to a warmed serving platter. water, 3 of the onions, quartered, celery leaves, salt, sugar, mustard seeds, nutmeg, cloves. Continue to boil the sauce, stirring, until thickened. In a large bowl stir together well the wine, vinegar, 1 c. B bring to the boil, then add in the crushed gingernuts and the remaining liquid, a little at a time, stirring constantly.ħ. Strain the cooking liquor into a measuring jug then pour about 120ml/4fl.oz. Add the reserved marinade, bring to the boil then reduce the heat, cover and simmer gently for at least 3 hours.Ħ. Heat the lard or oil in a large saucepan, add the meat and brown on all sides.ĥ. Remove the meat from the marinade (reserving the marinade) pat dry on kitchen paper and season with salt and pepper.Ĥ. 2 Bay Leaves 2 tb Sugar 1 tb Mustard seeds 1 4-pound Rump roast tied 1/2 c gingersnaps Crushed 4 sprigs Parsley 2 1/2 c Dry Red Wine 1/4 ts nutmeg. Add the meat, cover and leave to marinate for 2-3 days (or at least 24 hours) in a cool place, turning several times.ģ. Place the wine, vinegar, water, onions, celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves in a large mixing bowl and mix well.Ģ. 1kg/2.2lb Beef Roasting Joint (Topside, bottom round)ġ. ingredients 2 12 cups dry red wine 1 12 cups red wine vinegar 1 cup water 4 onions 1 bunch celery leaves 2 tablespoons coarse salt 2 tablespoons sugar.Remove the meat from the marinade and pat dry. Turn the meat several times a day in the marinade. Place the prepared meat in the pot and marinate for 4-7 days in the refrigerator. 1 teasp Black Peppercorns, lightly crushed Season the sauerbratenmarinade with sugar and leave to cool.

Bavarian sauerbraten recipe